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What else can I help you with?
How do you make sherbet without citric acid?
use lemon juice
Do you have to use citric acid or lemon juice in sherbet?
Almost all sherbet recipes call for a citrus fruit or citrus juice. The only one I could Google that didn't was the Vitamix peach soy sherbet (soy milk, peach, honey or sweetener, vanilla extract) but peach has more citric acid than orange. Hershey's chocolate-banana sherbet takes its citric acid from pineapple juice (banana, pineapple juice, chocolate chips, sugar, milk).
How can I extract juice from a lemon without using a juicer?
To extract juice from a lemon without a juicer, you can roll the lemon on a hard surface to soften it, then cut it in half and use a fork to twist and press the lemon to release the juice. Alternatively, you can use a citrus reamer or simply squeeze the lemon with your hands.
Why is lemon juice a stronger acid than apple juice?
Because a lemon is a citrus and an apple is not.....
What are citrus juices?
Lemonade, Limeade, Orange juice and Grapefruit juice.
What kind of citrus juice will lessen vinegar taste in chili?
lemon juice
Will lemon juice keep the apple from spoiling?
yes, because the citrus from the lemon juice acts as a sealent for any type of fruit
What nutrient does lemon juice have?
I would guess Vitamin C, given that lemon is a citrus fruit.
Can you substitute something for lemon juice for hair lightening?
Any citrus fruit juice can do,besides orange juice.
How can I enhance the flavor of my dish by transitioning from lemon zest to lemon juice?
Transitioning from lemon zest to lemon juice can enhance the flavor of your dish by providing a more concentrated and tangy citrus flavor. Lemon juice adds a bright and acidic element that can elevate the overall taste of your dish, while lemon zest offers a more subtle and aromatic citrus essence. By using lemon juice, you can achieve a stronger and more pronounced lemon flavor in your cooking.
Why does lemon juice have acid in it?
Because it is a citrus fruit, therefore it has citric acid in it.
What can you use as a substitute for lime?
Lemon, orange, grapefruit, satsuma or any other citrus fruit
