I love making ice cream and it is really simple, I use this recipe I found on http://crafts.kaboose.com/ice-cream-in-a-bag.html
you will needSo that pretty much sums up how to make ice cream, it makes vanilla btw
it will make about 1 scoop!!!
4 scoops chocolate or vanilla ice cream
1 cup finely crushed corn flakes
1/4 tsp cinnamon
1T milk
1 egg
oil for deep frying
chocolate sauce and other toppings
Place ice cream balls in a shallow 9 inch pan. Cover with foil. Place in freezer. Freeze until very firm(3 hours). Combine flakes and cinnamon. Quickly roll firm ice cream balls one at a time in crumbs. Freeze again until very frim. Combine egg and milk until blended. Quickly roll coated ice cream balls in egg mixture:then crumbs again Freeze again. Heat oil on to 375 degrees . Use slotted spoon to lower on eIce cream ball at a time into hot oil. Fry 8-10 seconds each side. Serve with topping of your choice. It takes a while but it is so worth it!
A Quicker AlternativeThis is an easy ready to in minutes.
Fried tortillas
1 scoop of ice cream per person
Cornflakes (crushed if you like)
1 bottle of honey
whipped cream
chocolate syrup
cherries
cinnamon
Step 1
take the scoops of ice cream and wrap it in cornflakes
Step 2
place the cornflake wrapped ice cream on fried tortillas
Step 3
drizzle honey on ice cream
Step 4
place favored amount of whip cream on ice cream
Step 5
drizzle chocolate syrup over it
Step 6
place a cherry on top
Step 7
EAT!!!!
I find that caramel topping is the best!!
Here is a recipe for Ice Cream Cake. Its known as Ice Cream Cake with Candies.
Ingredients:
16 choco cream Sandwiches
4 tbsp of cookies
2 tbsp of butter
2 candy bars
2 quarts of mocha ice cream
12 oz of whipped topping
1 cup of candies
Instructions: Start by chopping the cookies into small pieces. next, melt the butter in the microwave and then add the crushed cookies when the butter gets melted. Pour this mix in a springform pan. Give 15 minutes for storing in the freezer. Now, cut the candy bar in small pieces and put them in plastic and freeze for 10 minutes. Add the ice cream in layers to the cake. Freeze for three hours.
Finally, add some whipped cream around the cake and use a tube to put the frosting on top of the cake. Now, add the candies on top. Freeze it again for an hour.
Ever wonder how to make ice cream without all the hassle? For most types of simple ice cream, you only need a handful of ingredients, and you don't even need an ice cream maker! Once you know the basics, you can experiment with inventing your own ice cream flavors. see more
i know how 2 make banana ice cream you get 3 banana's and mix them with milk and sugar and put it in the freezer
home made ice cream! yum it is a delight creamy Frozen Yogurt that is flavored with artificial delicious GREAT flavores YUMMY YUMMY YUMMY YUMMY YUMMY YUMMY YUM!:>
paking yu oL.,!
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
No.
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
Yes, that's how they make ice cream.
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you can not make homemade ice cream with snow because its not the right solid form.
Probably not it depends on what kind of ice cream
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
Homemade Ice Cream was created in 1970.
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
Add salt to the ice to make it colder.
its ingredients used to make ice cream. i know because i made homemade ice cream before
No.
Cream or milk, vanilla flavoring, stawberries. Put the mixture in a ice cream mixer and blend until frozen.
I'm not sure what your question about homemade ice cream is, but you'll find lots of information on how to make ice cream, and other facts about it at the link below.
The best website for good homemade ice cream recipes is at www.allrecipes.org. This website has many simple options that are easy and quick to make.
Ice cream recepie 1 tablespoon sugar 1/2 cup of milk 1/4 teaspoon vanilla