Contact Minnesota State government (state.mn.us)
Minnesota is not a home-based baking state. You will need to first begin by contacting the State Department of Agriculture, then the local health department. You may also want to contact the State Economic Development Center to see if there are any licensed commercial incubator kitchens you can rent to get your business started.
I do. How do i go about it?
It is not necessaryAnother View: Although not a Canadian citizen, I'm relatively certain that in order to sell baked goods to the general public that you must have some kind of license and/or undergo some type of health department inspection.
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
If you are going to bake for a living, you will need to find out the requirements for a license in your state. Generally you need stainless steal sinks. You will need baking racks to cool the baked goods and plenty of working counter space. Your kitchen will need to be inspected.
Yes
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
A danish is an inanimate baked good, I doubt that it makes other baked goods.
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
Yes/
baked goods