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Chicken can be steamed in the conventional way. Place about 4 inches of water in your stock pot, put the seasoned chicken in the greased steamer basket, place pot on high heat.

If it's boneless it should take about 5 to 10 minutes depending on size of pieces.

But it should reach internal temp of 165 Fahrenheit to be safe to eat. Try the Related Link below for ideas.

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14y ago
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12y ago

wrap it in foil with any herbs or spices you wish to use then place in a top tier part of steamer over boiling water, don't forget to check the pan doesn't boil dry! when the juice runs clear its cooked, i usually allow 30mins per pond n 30mins after :) just to ensure no food poisoning

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Q: How do you poach chicken?
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Related questions

What are some foods you can poach?

You can poach chicken eggs.


How do poach chicken?

hhee hi there i have no idea how to poach a chicken but it should be the same as an egg in theory i like dipping my sausage in egg hehehehhehehhee bye see you later


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You poach a whole chiken by placing it in a sauce pan and filling it with water till it just covers the chicken.Put the lid on the pan and put it on the hob .Heat the water until it simmers and leave it .Keep checking the chicken and filling up the water when ready the chicken meat should be able to be pulled off the bone.


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u can poach by littering(this is not cookingwise).But hey,no one likes to poach nor do they like the results .please don't poach!


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Chicken eggs are commonly poached throughout all of the US and the UK. However, if by 'poach' you mean steal from somebody's land, then it could be any edible creatures, such as rabbit, hare, deer (venison), grouse, pheasant, et cetera.


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Andreas Poach was born in 1515.


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