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do you mean the stuff in Chewing Gum?if you do then im not sure but i think it's somthing like chick-le
i think u better check Google just to be sure
Wiki User
∙ 13y ago
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What does chicle mean in English?
Chicle is a natural gum obtained from the sapodilla tree and is used as the base for chewing gum.
How do you pronounce qiao?
"Pronounce it as 'chow'."
How do you pronounce girl?
pronounce it as "eat" girl
How do you pronounce diminution?
You pronounce it as dih-muh-NOO-shun.
How do you pronounce trencadis?
pronounce trencadis
When was wax added to chicle?
In 1906 paraffin was added to chicle
When was Manilkara chicle created?
Manilkara chicle was created in 1919.
Where did chicle come from?
Chicle comes from a type of tropical tree that grows in the rainforests of Central America. Chicle is a tree sap.
What does chicle mean in English?
Chicle is a natural gum obtained from the sapodilla tree and is used as the base for chewing gum.
What is chicle?
i
When was the American Chicle Company founded?
The American Chicle Company was founded in 1856
When was the first commercial chicle made?
By 1869 the first commercial chicle was manufactured
When was American Chicle Company created?
American Chicle Company was created in 1899.
When was American Chicle Company Building created?
American Chicle Company Building was created in 1911.
Who owns the American Chicle Company?
The American Chicle Company is owned by the Warner-Lambert Company
What is chicle made from?
Chewing gum is made from chicle. It is a gumlike plant that grows on a tree. Today, not all gums are still made from natural chicle. Do you know what chiclets are named after? Chicle!!
What is chewing gum made up of?
chewing gum was made of a substance called chicle mixed with flavorings. Chicle is a latex sap that comes from the sapodilla tree (native to Central America). In other words, chicle is a form of rubber. Just like rubber bands don't dissolve when you chew them, neither does chicle. Chicle is a good bit softer than rubber bands and happens to soften more when it gets warm in your mouth. If you freeze chicle with ice, it gets very stiff -- chicle hardens and softens over a pretty narrow temperature range.
