Find FFA by titration
-find caustic amount by using formula: (FFA/100)*weight of oil/7.05
-dissolve caustic in water(more is better)
-heat caustic and oil to 80C
-carefully pour caustic water into oil with little to no adjatation, allowing a soap layer to form
-allow soaps to settle
-tap soap/water layer
-heat oil to 110C
-add 2-3% bleaching clay and mix for 15 min
-filter
The injection of fats into meat
Cholesterol and saturated fats are found mainly in meat and dairy products.
1. Not all Fats are bad for you some are good for your body2. All people have Fat in them even skinny people!3. There are fats in all foods4. Fats can clog your bodyI'm really sorry i cant think of anymore if i do i will comment!!
Its when you have extra body meat built onto your body.
No, when meat is cooked, it shrinks to some extent, because juices - fats and water - run out and evaporate.
Animal fats are classified as saturated fats. Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease.
Bleach is slippery when it comes into contact with surfaces because it reacts with oils and fats on the surface, creating a soapy residue that makes it feel slippery.
Fat, sugar, meat, alcohol.
meat has necessary proteins, fats, and minerals needed for health and development. In conclusion, meat is good for everyone in moderate amounts regardless of gender.
Commercial, as well as home meat slicers can be sanitized with diluted bleach, but it must be disassembled to do so. Being as bleach is not an edible entity, the slicer parts must be rinsed thoroughly in hot water.
Meat, dairy, and bread.
Unsaturated fats can be found in any kind of cooking oil, such as canola oil or olive oil. Almost all meats have them, especially red meats like beef. They are also found in cheese, milk, and most other dairy products.