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Use cupcake paper liners. If you don't have paper liners, try spraying the pan with cooking oil/spray before you pour the cupcake mixture in. When they're done, let them cool for 5 minutes before trying to remove them. Don't try to scrape them out with a fork or your hand... just tip it upside down on a napkin or a cooling rack.

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12y ago
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Q: How do you remove cupcakes from the cupcake moulders?
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