put some tomato. that will dilute the curry and balance the salt level
by
karunaidoss.
The rice keeps the salt dry and prevents it from clumping up. It keeps it dry by absorbing humidity (moisture) in the air. Caution! Be sure the holes in the salt shaker lid are not too large as to allow the rice grains to pass through. Otherwise, you will get rice mixed with the salt when you use it.
it is the adrenal glands
urea ,water ,salt(excess)
Simply dissolve in distilled water and filter out the salt solution. Now the residual thing is once again washed with distilled water and filtering. This process is repeated till the entire salt is removed right from rice. The advantage is that rice is insoluble in water
Water.
The kidneys remove the excess salt from the blood.
when u mix the rice with salt it help the rice expand faster and to get cooked faster
You can't remove excess salt from turkey salad. You could try adding more ingredients to the salad to help distribute the salt farther and tone it down a bit.
Water it down
Not to sure how to remove it but to prevent it add a pinch of dried rice in it
You could either double what you are making, which with certain things you can't or you can start over that's basically it. depends on the type of the dish if it is soup you can take a piece of clean cloth, wrap a handful of washed raw rice in it, put into your soup and let it boil for 15-20 minutes. Than you can remove it. Rice will take excess salt if its meat you should stew it with salt-free sour cream sauce
put some tomato. that will dilute the curry and balance the salt level by karunaidoss.
! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!
In Brazil, plain rice is cooked with garlic and salt. Heat a small amount of vegetable or olive oil, add 1/2 a spoon of a garlic and salt paste (use a mortar and pestel to prepare the paste), fry until the garlic is cooked but not brown. Add the rice, fry that stirring constantly for a few minutes. Add boiling water, enough to cover the rice. Reduce heat, cover and let cook for 20 minutes or so, until rice is tender and all the water is gone. Adjust the quantities of garlic/salt, water to your taste. It's much better than plain rice cooked without any seasoning.
there are 1/2
A sieve of the proper size will do it. As this is a mixture of the rice and salt, we should be able to separate them by mechanical means. Pour the stuff into the sieve, and bump it gently with the palm of the hand until all the salt falls through. That should leave the rice caught in the net.
Yes they can, if they never had corn before then give it a little at time then gradually give it more and more. Do not put salt, butter or anything on the corn you give to your hamster give it to them plain.