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the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
That is approximately 8 cups of flour.
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
Plain flour, which I also use to replace cake flour (although cake flour would be lower in gluten than our plain flour, but we don't have an exact equivalent.)
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
yes
That is 2.9 cups of flour
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
No