Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
To make them rise and not be flat.
Plain flour, which I also use to replace cake flour (although cake flour would be lower in gluten than our plain flour, but we don't have an exact equivalent.)
Well you can still use flour just not wheat flour and it will be gluten free
You can use dark rum instead?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
You can use plain flour with a teaspoon of baking powder.
Yes
Yes you can, I use whatever flour I have to hand.
You can but you need to add baking powder and salt to it.
Yes, assuming that by "plain flour" you mean all-purpose flour. Because all three sound like the exact same thing.