which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
You can use plain flour with a teaspoon of baking powder.
Yes you can, I use whatever flour I have to hand.
You can but you need to add baking powder and salt to it.
Yes, assuming that by "plain flour" you mean all-purpose flour. Because all three sound like the exact same thing.
yes you can use plain flour - you just need to add 3-4 tsp baking powder to each 8 oz (225 g) of plain flour
yes
white and yellow
Yes.
Plain, pasta dough is not supposed to rise.