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How do you separate alcohol from fermented sugar by the process of evaporation and condensation?
The process in which alcohol is separated from fermented sugar is called distillation. In this process, the mixture is heated to the boiling point of the alcohol and the alcohol vaporizes and is then condensed back into a liquid inside of a condenser coil, and then is drawn off into a different container.
When you mix sodas together does it make alcohol?
It might be possible to ferment the sugars in sodas. Generally to make alcohol, you need yeast, sugars and time. Grape juice is fermented to give wine. Most fruit and vegetables can be fermented but the fructose syrup inside the soda would not be enough to get much alcohol.
What do you distil to get alcohol?
You can distill fermented fruits, seeds, grains, cereals, vegetables, roots, juices etc.
Can Twinkies turn into alcohol?
Any kind of carbohydrate can be fermented into alcohol, but this happens only under certain conditions that are favorable for the growth of yeast; Twinkies still in their wrapper would never turn into alcohol.
What is the Role of alcohol in the experiment of testing for starch?
starch can be broken down into glucose units by amylase enzymes. the glucose can then be fermented into alcohol by yeast cells. http://en.wikipedia.org/wiki/Fermentation_(food)
How do you separate alcohol from fermented sugar by the process of evaporation and condensation?
The process in which alcohol is separated from fermented sugar is called distillation. In this process, the mixture is heated to the boiling point of the alcohol and the alcohol vaporizes and is then condensed back into a liquid inside of a condenser coil, and then is drawn off into a different container.
Can fruits make alcohol and if they can which ones?
Fruit, when fermented, can be turned into alcohol. Grapes, for instance, make wine. You can create alcoholic cider by fermenting apples, etc.
When you mix sodas together does it make alcohol?
It might be possible to ferment the sugars in sodas. Generally to make alcohol, you need yeast, sugars and time. Grape juice is fermented to give wine. Most fruit and vegetables can be fermented but the fructose syrup inside the soda would not be enough to get much alcohol.
Can pomelo be a substitute for kerosene?
Well, fruit can be fermented into alcohol, which would burn in a lamp. I'm not sure if it's practical to use it for aircraft fuel.
Does fermented mango contain alcohol?
Yes
Can you eat any fermented fruit and get drunk?
im not a scientist, but i would say if you have enough of it, then yes, you could get drunk. the real question though, is WOULD you eat fermented fruit? i wouldnt, fermented fruit smells like crap and most fruit is tasteless after being fermented
Is grape wine a fruit?
does it contain alcohol? == Yes it is, if it's fermented. Otherwise, no. But then, most wine you hear of is.
Beer is wine or not explain it?
Beer is not a wine. Wine is made from the juice of fermented fruits, beer is made from grains, malt, hops, and water. Although both beverages are yeast fermented and have lower alcohol percentages that distilled spirits, their similarities end there. Wine has alcohol percentages between 12-18%, beer between 4-8%. Beer is made mostly of water, wine contains no water. Even fruit lambics, which are beers with fermented with fruit, do not classify as wines, but they do classify as darn tasty.
How is wine and vinegar related?
They are both fermented. Wine is just fermented fruit while vinegar can be just about anything fermented with a few added chemicals.
How is vinegar produced fromcassava starch?
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
What do you get when apples are fermented?
Depending upon the processing, fermented apples are the makings for hard cider, fruit wines, and cider.
What did vikings make alcohol out of?
Vikings made alcohol primarily from fermented grains such as barley. They would crush and soak the grains in water before allowing them to ferment, producing a beverage known as mead or ale. They also made alcohol from fruits, honey, and other botanical ingredients.
