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Four degrees centigrade is the recommended temp for a fridge.
to seal it from ambiant temp out side the fridge
depens on temp of fridge
yes! it will take longer for the system to be at desired temp because it draws the the heat from those added utensils. if the fridge took 4 hours to get to its designed temp and you fill it with room temp products it will roughly take 45% longer to get back down to that temp.
they will be the same temperature because they are all in the fridge and it has to keep all the food at a certain temp.
Ice plus is an accelerated freezing setting that allows you to speed up the ice making and or freezing process if needed- say if you were having a dinner party. The set temp of the freezer stays the same, but the fan turns on to speed up the freezing process.
Depends on what temperature you set your fridge and what compartment you talking about.
all fridge temperatures are allowed up to - 49 degrees Fahrenheit
Insulin should be kept in the fridge, or in a very cold place on a shelf
because the fat content goes harder , ie lard goes softer at room temp and goes harder in the fridge
Dough will not rise in the fridge like it does at room temp or warmer. If you are going to bake something using dough from the fridge, allow it to sit at room temperature for 20 minutes before baking.
No.. otherwise water would turn to ice when in a fridge.. i don't think that happens too often ;) My fridge thermometer instruction sheet recommended 44 deg. F as the optimum temp for lower shelves.