to one cup of milk, add:
Add 1 tsp. plain vinegar or lemon juice and stir.
then let it sit for about 10 to 15 minutes and you're done!
i add lemon juice or white vinegar to the milk in the recipe
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
Eeuw! Disgusting! Sour milk.Chemical Changes. The hydrogen ions from vinegar (5% water solution of acetic acid) react with -NH2 groups of lysine and asparagine to clot the milk and drive proteins out of solultion. The result is a sour milk taste.
Ascetic acid (vinegar) Lactic acid (sour milk)
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.
chemical because u cant change it back into fresh milk
No, it's a chemical property
how can you tell that vinegar is sour
Vinegar is 5 percent acid, the acid will cause the milk to sour or the technical term is curdling.
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.
Casein is formed when you mix milk and vinegar,
fat