You put it upside down!!
Some type of choclate ice-cream. I think it was Rockey Road. A funny pun for the adventure that goes further into the movie.
Ice Cream is one of those summertime splurges you don't mind making. This is especially true when your favorite brand of ice cream goes on sale or when you have a coupon. Many times you can find ice cream on sale just before summertime rolls around because your local grocery store needs to move all the ice cream that has sat idle in the freezer all winter. But when ice cream ages, something turns off your taste buds: freezer burn. It doesn't harm you, but it does make the product taste old.Tin Foil HelpsWhen your favorite brand goes on sale or when you have coupons for it, you might want to stock up for summer. This is a great idea until you open a tub of ice cream midsummer and realize you have ice cream with freezer burn. Some frugal bloggers have suggested covering the top of your ice cream with a sheet of tin foil to fight off the freezer burn. Just remove the lid, slap on a sheet of tin foil, and return the lid before you stick the tub in the deep freezer. That should do the trick.Seal Ice Cream in Plastic BagAnother idea for dodging ice cream freezer burn is to put the entire tub in a plastic bag before you place it in the freezer. This might be difficult if you have an oddly shaped tub. If you buy a rectangular pint of your favorite ice cream, however, it should fit snuggly in a gallon size freezer bag. That should keep the ice cream safe from freezer burn in the back of your freezer until you're ready to eat it.Trim Down TubsIf you have a coupon for one of the more expensive brands, you will probably want to use it. This idea is sure to stop your ice cream from getting freezer burn: Notice that the brand is probably packaged in a tub instead of a box. As you eat away at the tub of yumminess, just snip away the tub. You can easily trim the tub with scissors. Then, replace the lid, and put it back in the freezer. This is idea works well for people who don't eat ice cream often.
I'm not really sure but I know you put the ingredients in and the ice and salt goes around it. Then it makes it cold and creamy.You don't make the cream, you buy it at your grocery store. Look for "Heavy Cream" or "Whipping Cream" (some recipes call for "Half & Half" instead of Cream).
No when ice cream melts it changes state to a liquid because it is hot, so it doesn't go to ice cream heaven it goes into the freezer :L
Homemade.. you can control how much goes into the bread.
Raw chicken can last in the freezer for up to 9 months before it goes bad.
Homemade dressing typically lasts for about 1-2 weeks when stored in the refrigerator before it goes bad.
It goes solid.
cream
The emulsifier in the ice cream separates out when it has melted because the bonds in a solid are strong enough to hold it together but when it melts they are not and so then the emulsifier is not present through all of the mixture. This means that the water content that has risen to the top can freeze. this is why some of the ice cream is crunchy and some not.
I think you need to try this. Put water in the freezer and see what happens.
Due to the temperature at which ice cream is stored, it won't spoil from microbial growth - but age can play havoc with the quality. Highly stabilized ice creams can dehydrate and turn gummy. Frost free freezers can cause lactose crystals to form, making it undesirable to eat. Open containers can pick up freezer flavors. Ice cream doesn't get any better with age and most refrigerator freezers aren't meant for long term ice cream storage.