In a sealed container in the refrigerator. It will probably last about 10 days before it gets moldy and becomes a "science experiment".
cooked it to long
Go to the store, buy kraft mac & cheese & follow the directions on the box!!!
Any grocery store
Cooked, it weighs about 14 oz.
I highly doubt it because mac and cheese has dairy products in it which tend to curd or spoil in high temps.
Mac (mac-n-cheese) Nip (cheese-nip)
Philly Cheese Steak
Some easy recipes for mac and cheese are Broccoli Mac and Cheese with Bacon and Potato Nugget Topping, Baked Macaroni and Cheese. One other idea would be Cheese Sauce or baked Mac and Cheese.
I also think you spelled your question wrong, but I would have to say creamy and thick but lightly salted melted cheese for your platter of mac and cheese. :) It is what I suggest and what I often use as well; homemade is good, but so are store kinds!
you make mac and cheese and dump it on a pizza
Mac and cheese is a solid food. The sauce is liquid, but starchy. The solid is of course the mac and cheese.
Mac and cheese. And for those who don't know what mac is, it's macaroni.