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When you use Baking Chocolate in baking, normally you melt and add it to your batter which normally has sugar and vanilla in it, both of which help flavor and sweeten the chocolate. I do not recommend eating whole chunks of baking chocolate though!
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∙ 16y ago
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∙ 13y agoThere is a good solution. the following recipe is called Cake Bombs-
24 oz. of Milk Chocolate
1-2 boxes of cake mix (or in this case, the cake that you made too sweet)
12 oz. of white chocolate Frosting.
INSTRUCTIONS-
take you cake and put it into a large bowl and crumble it. once the cake is completely crumbled, take you frosting and put it all in with the cake crumbles. Mix. Shape you cake-frosting mix into 1-2 inch balls (depending on how big you want them) and put them in the freezer for 2 hours. after 2 hours, take them out. Melt you 24 oz. of chocolate and dunk the chocolate balls in the chocolate. after the chocolate s dry, melt the 12 oz. of chocolate and drizzle it on top of the chocolate balls. put them in the freezer for 1 hour. (note- take the chocolate bombs out 30 min before serving)
Another Answer
White chocolate is too deadly sweet for my taste. I would use dark or semisweet chocolate; or another less sweet variation, meringue balls. Make barely sweetend meringue and gently stir in the cake crumbles. Drop spoon sized balls on a cookie sheet covered with wax papaer. Brown like you would a meringue topped pie (watching closely).
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∙ 13y agoTypically, the recipe for a cake includes some form of sugar, or sweetener. If you used a recipe that made a not-sweet cake, reread it, see if you made any mistakes, and if not, try a different recipe ^^
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∙ 15y agoYou can not put a lot of sugar or too much syrup. Use whole wheat flour, 1/2 tea spoon baking powder.
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∙ 13y agowell, icing is icing sugar wayter and butter so i doubt you can make it less sweet. you could try flavouring it with cocoa or an essence but i dont know if that would do anything!!
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Does using marzipan under fondant icing makes the cake too sweet and does fondant icong makes the cake sweet?
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
What can I add to Buttercream icing to make it not so sweet?
Salt
Why do you use glycerin in cake icing?
Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste. It is mainly used to soften icing. It can be added to homemade royal icing to soften the icing, making it easier to eat.
How do you make icing from scarch?
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
How do you make chocolite icing from scrach?
icing sugar in a bowl then a bit of butter - a teaspoon or less and then a small amount of cocoa - a tablespoon? depends on how much icing sugar you use but just make it to taste. then boiling water and mix until it is the right thickness for you.
What is the classification of icing?
i think theres no characteristic of icing !! thats all thank you
How do you make homemade icing?
You make chocolate icing at home.
What sweet icing would be good on a carrot cake?
A simple white icing or a butter cream frosting would go well.
Can you sub spreadable butter in ganache icing?
No you can't, ganache icing is sweet butter is for the salty stuff or some sweet things but not cupcakes or cakes sub icing and butter is not cool it may look so good on the outside but when you bite into it it won't go so well
Can you make butter icing with royal icing sugar?
Royal icing and butter icing are completely different products. Royal icing is made with beaten egg whites (often as dry egg white powder) which break down when in contact with any fat or oil. Butter icing has a very high fat content, so the two types of icing are not compatible. If for some reason no sugar is available to make butter icing, it might be possible to reduce completely dry royal icing to a powder in a blender or food processor, then use that in place of powdered sugar for the butter icing. But that would be a very odd way of getting sugar by way of reverse engineering.
How do you make icing sheen?
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
Can you make pure icing sugar?
i dont understand what you mean by pure.. but yes, you can make icing sugar
