Evaporate the water.
yes
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
2nano seconds
The dissolution of sugar into water doesn't take away the sugar content at all nor does it increase the amount of blood sugar in the body as opposed to plain sugar. Blood sugar is effected by sugar and the addition of water doesn't have anything to do with it.
that depends on the quantity of water and the size of the sugar cube .......if i am correct
depends on how much sugar u put in the water
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
Boil 1 1/4 cups water with 1/3 cup sugar. Make sure you clean the feeder well before filling it with sugar water.
Icy sugar is ice that has a little sugar in it. First, you get a pan-small or big-and fill it with water. Put it in the freazer for 2hours. Take out and take a fork, and smash the ice and put in sugar.
It would depend on the amounts of water and sugar
hot water because sugar has the abilty to melt due to higher temperatures it will dissovle in cold water it just take longer
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).