Sprinkle salt over it and let it sit for a while.
leave them in warm water for 30 min
Tomatoes! but they will take lots of water
Excise, fruit, vegetables, pasta, water medicine and all that stuff
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
the water enters vegetables like grown up and efficient
It helps take out the bitterness of cruciferous vegetables and prevents discoloration.
Vegetables contains more water than fruit
Just suspend your vegetables above a glass bowl full of water. The water will boil, and the vegetables will steam.
I recommend you fill up a dishpan with water and drop some vegetables in it to find out.
Vegetables with air pockets such as bell peppers, cucumbers, and celery may float in water due to their lower density compared to water. These vegetables contain air trapped within their cellular structure, allowing them to float.
The percentage of water in organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetables is 25 percent.
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)