Use the SafTest System. It allows you to extract the fat in 15 minutes using non-toxic solvents and measure Peroxide Value, Free Fatty Acids, Alkenals and Aldehydes using there kits. The PV and FFA test are also AOAC certified. Visit www.mpbio.com under diagnostics section under Food Quality.
You can use hydrogen peroxide to test for protein>
hydrogen peroxide
No
test it and find out
The FFA (free fatty acid) test is a way to measure of the rancidity of an oil. In edible oils, it is a valuable test to detect potential off flavors due to age, improper storage or handling. Peroxide value is also a similar test.
Soybean oil or any other edible oil(cooking oil) with a peroxide value of 4.62 is acceptable for human consumption. Peroxide value above 5 is not acceptable for human consumption.
A good value for fresh oils is under or equal to 10 millimole/kg of peroxide.
Peroxide Value is one of the most widely used tests for oxidative rancidity in oils and fats, peroxide value is a measure of the concentration of peroxides and hydroperoxides formed in the initial stages of lipid oxidation. Milliequivalents of peroxide per kg of fat are measured by titration with iodide ion. Peroxide values are not static and care must be taken in handling and testing samples. It is difficult to provide a specific guideline relating peroxide value to rancidity. High peroxide values are a definite indication of a rancid fat, but moderate values may be the result of depletion of peroxides after reaching high concentrations.
8
20
dont do drugs and this wont matter
Hydrogen peroxide is not typically effective in helping to pass a saliva test. Saliva tests are designed to detect recent drug use, and hydrogen peroxide is not proven to mask or interfere with drug metabolites in saliva. It is always best to refrain from drug use if you need to pass a drug test.