20
Peanuts are not soluble in water.
What is maximum value
Peroxide Value is one of the most widely used tests for oxidative rancidity in oils and fats, peroxide value is a measure of the concentration of peroxides and hydroperoxides formed in the initial stages of lipid oxidation. Milliequivalents of peroxide per kg of fat are measured by titration with iodide ion. Peroxide values are not static and care must be taken in handling and testing samples. It is difficult to provide a specific guideline relating peroxide value to rancidity. High peroxide values are a definite indication of a rancid fat, but moderate values may be the result of depletion of peroxides after reaching high concentrations.
Soybean oil or any other edible oil(cooking oil) with a peroxide value of 4.62 is acceptable for human consumption. Peroxide value above 5 is not acceptable for human consumption.
AS a former peanut distributor and processor, It is the GREEN peanut that you want to boil!!! RAW peanuts you find in the supermarket are almost always dried and ready for roasting. A friend boiled the dried ones but said it took a very long time. Green peanuts are actually greenish and larger than the dried one. I enjoy the raw-dried as- is, and I'm sure they have additional nutritional value that boiled or roasted do not have .
A good value for fresh oils is under or equal to 10 millimole/kg of peroxide.
8
1 year
it is maximum at the poles
maximum value of 6y+10y
The spread is the minimum value (not count) to the maximum value. The range is the maximum value minus the minimum value. Spread does not consider the frequency of the values, only the minimum and maximum.
pi value= 1