when i was a little girl i made smores out of tinfoil and sunlight... we made tin foil in a right angle and put it on a table facing the sun so that is malted the chocolate... it worked after a while. but with bread, I'm not so sure. It might take hours and hours, and birds might try to eat it. I suppose you could try!
I bet it would work but it would take really high heat and a lot of light
If you mean fixing toast in a microwave then never use tinfoil in a microwave unit or you will start a fire. Use the mirro product to fix it. All metal must be kept out of a microwave unit when it is on.
You wrap the piece of bread in a piece of foil. You can also leave a mirror a few feet away if the reflection is on the foil! I'm not sure how long that would take though!
yes, it is now toasted bread or toast for short.
It is used to turn ordinary bread into toast.
Electricity heats up wires in the toaster, you put bread in, push the lever down and the bread is pressed against the wire. The high temperature of the wires toast the bread and when a specified length of time is up the toast pops up and wallah, toast! If you are asking why the bread gets toasted, sugars in the bread are caramelized by the heat.
Roast toast.
Things with shiny surfaces reflect light :)
A sandwich or toast.
Bread. Or charcoal, depending on how you cook it.
No. Toast is bread that has been exposed to heat to be toasted. Toast and bread have nothing to do with cows, and the making of bread also has nothing to do with cows and does not come from cows at all.
toast it in the toaster :) i guess :)