flour is mixed with water,salt sugar and yeast, kneaded into shape, and then put in a sort of steamer, where the sugar reacts with the yeast, causing the dough to rise, then it is baked in an oven.
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
Yes, flour will 'turn' into gluose. Flour consists of carbohydrates. and carbohydrates broken down into its simplest unit is glucose.
u grind it... simple as 1 2 3 4 5 and so on......
Because when we add yeast in flour it turn into yougurt
It will not turn out correctly if you don't use flour.
Nope! Very unsafe.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
not really because they'd turn out like muffins
Put it in water. When you do this the sugar will float all around and the flour will turn in dough.
You take the wheat (which is a grain) and grind it up.
maybe yes and can use as your thesis