The cost for beef "on the hoof" is on a per pound basis, in other words in the symbol of $/lb. A lot of cattle, however, are sold on a per hundred-weight basis, or $/cwt. The "c" is originally the acronym for "cent" which is the French word for "hundred"; "wt" is an acronym for "weight." In all auction marts in North America (United States and Canada), everything is in imperial weight, or in pounds, not kilograms. Also, most costs are put in terms of live-weight.
Thus if you see, for example, $70/cwt for 700 lb steers, this means that you will be paying $70 per one hundred pounds for those steers, which adds up to $490 in total for one 700 lb steer. On a per lb basis, that's $0.70/lb for each 700 lb steer. Currently (as of December 19, 2012), and fortunately, prices for a 700 lb beef steer are much higher than that right now. The Triple J Livestock report puts steers in the 700-800 lb category at an average of $1.34/lb live-weight. See the related link below.
LimpingSwelling near the hoofCracking or imperfections of the hoof
cashewnuts
It costs about $20-$100
what do you understand by element of cost
A hoof brushes cost will vary from seller to seller. You can buy one online or through a catalog for close to $5 or you can go into a dollar discount store and buy a scrub brush that does the same thing for $1.
The hoof of a front leg.The hoof of a front leg.The hoof of a front leg.The hoof of a front leg.The hoof of a front leg.The hoof of a front leg.
Because the law says if they have a cloven hoof AND chew the cud (ruminate) they are permitted to eat it. If they have only one of those traits then they aren't permitted to eat it. A pig has a cloven hoof but doesn't chew the cud!
This will depend on the individual animals being bought and sold, but in general right now (September 2011) they are probably running about $85-95/hundred pounds, or 85-95 cents per pound.
beef buff calf cuff golf goofl hoof leaf miff muff poof reef roof
Bacterial infection of the hoof, which primarily occurs in the frog of the hoof, not the actual hoof.
Beef tips
What do you understand by cost analysis