You use it by eating and slurping it down your neck bye
The most common uses for Coriander is in pickling, sausages, pork, curry, stocks, salsa, gingerbread, and dressings.
lots i wont name them all but chicken
6 grams of coriander seeds =how mady grams of coriander powder
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
cumin or omit it
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Not if you want it to taste the same! The leaf of the same plant is cilantro.
yes
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."