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Curry, Marjoram, Coriander are a few that come to mind.
Curry Powder and Curry leaves are different Curry powder is a blend of various spices (Turmeric, red chilli, coriander seeds are the main spices and other spices are added as well) Curry leaves are used Fresh and are added to enhance flavor of any dish
Curry is actually a blend of spices that include cumin, coriander and turmeric (that bright yellow color). http://www.answers.com/topic/curry-powder Here's a good recipe from Alton Brown of the Food Network. http://www.foodnetwork.com/recipes/alton-brown/curry-powder-blend-recipe/index.html
You use it by eating and slurping it down your neck bye
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
Originating in Asia, green curry paste has been changed to suit the taste of every adoptive palate. When Siam opened up to trade during the Ayutthaya period -1350's the Indian and Moorish peoples were said to have added milk and creams to a basic paste of coriander seed and roots, cumin, peppercorns, lemongrass, lime, Garlic, shallots and shrimp. Various versions of this basic are how we know it today.
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
Ingredients1 Ground chilies (not chilipowder) 8 1/2 Ground coriander seeds1/8 Ground ginger1 Ground black mustard seeds1 Ground fenugreed seeds1 Ground black pepper1 2/3 Ground tumeric4 Curry leavesMix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.
To make rainbow curry you have to take Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice and put cook them all together in a pot
coriander is one of the most versatile herbs as all parts of the plant, that is,roots, stems, leaves and seeds can be used in cooking.
Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry