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When you are cooking a ham should it be at room temperature before you bake?
Wiki User
∙ 14y ago
certainly defrosted thoroughly if frozen
if just cold then fine
if salty ham place in large pan of water for 12-24 hours before cooking and change water for fresh tap water every 8 hours or so. The salt leaches out of the ham into the water so when you cook the ham the meat is no longer as salty as it could have been.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoMeats should be served either cold or hot. Room temperature is not a safe holding temperature.
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