It would probably smell bad.
Swiss cheese is by definition cheese from Switzerland.
Every cheese can spoil.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.
Swiss cheese is a very healthy but fattening product it takes about 4 weeks to spoil and if kept in the right conditions it will spoil in about 6 weeks. As the number one dairy product it has a supplement in it that keeps it fresh longer because it has to be shipped and sold around the world. So dont worry your cheese is still good, and also it starts to smell before it spoils.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Gruyère is a hard Swiss cheese.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.