the aluminum insulates the heat and keeps it in there so no heat to get out if so only a little will
foil keeps things either hot OR cold by reflecting heat -- either from the meat, or from the air around the foil.
In other words, the foil slows the transfer of radiant heat.
aluminum foil is better at blocking temperature from getting out than plastic wrap. the atoms in the element aluminum are bigger and have more neutrons/electrons and protons than the elements in plastic wrap.
Do you mean "Refrigerator"? If so our ancestors wanted a way to be able to gather foods like meat and be able to have it stay edible for a longer period of time. The first refrigerators are said to be cold damp holes or small structures made of cold stones. Imagine hunting but not being able to eat all the meat before it went rotten or the flies got to it. That's why they invented the "Refrigerator".
To desire meat. If you are meaning an animal craving meat the animal would want to eat meat , being a carnivore or omnivore.
Meat is not in gallons. Gallons is for liquids. Meat is measured in pounds.
A herbivore that eats meat is not a herbivore: it is an omnivore.
aluminum foil is better at blocking temperature from getting out than plastic wrap. the atoms in the element aluminum are bigger and have more neutrons/electrons and protons than the elements in plastic wrap.
Foil can be a noun or a verb.Noun:She wrapped the leftover biscuits in aluminum foil.orHe drew his foil and prepared to fence.Verb:They will foil my plans of global domination!
I think it is aluminum because its metal and bugs can go threw plastic 0_o
if you're cooking a whole chicken, dont use foil or the skin wont crisp up. if you're cooking something like chicken catchatorie in a braising liquid, the foil with keep in the moisture. in short, if you want crispy chicken, dont cover it.
Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.
To avoid drying out your brisket while other meats smoke is to wrap it in foil. This holds all the juices in while protecting the meat from any excess or prolonged heat.
Cold meat(they are cold blooded).
There are several ways to grill lobster tails if the lobster is already cooked. A person can coat them with butter and wrap in aluminum foil. The meat can be taken out of the tail and mixed with vegetables on the grill.
I have never seen foil turn any meat green.
Food should be kept at or over 140 Degrees to prevent growth of harmful bacteria.
'AFFCO' by The Skeptics - "We pack Meat". 'Cold Meat' by Toy Love - "I'm just a lump of cold, cold meat to you". 'Meat is Murder' by the Smiths. 'Carcass' by Siouxsie and the Banshees - "Longing for a fresh meat".
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.