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There are several ways to grill lobster tails if the lobster is already cooked. A person can coat them with butter and wrap in aluminum foil. The meat can be taken out of the tail and mixed with vegetables on the grill.
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∙ 12y agowith a grill
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How long do you cook lobster tail on the grill?
till it turns red or pink under 5 minutes
How long does it take to cook lobster tail?
If you're cooking the lobster tail on the grill, I've found you get the best results of you grill it meat-side down for 4-5 minutes, then turn it over and cook for another 2-3 minutes. The lobster is done when it becomes opaque.
How much sodium in a lobster tail?
what is the sodium content in a 6oz. lobster tail
How long do you cook 4 lobster tails on the stove?
Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat grill to medium high heat, or for a charcoal grill make sure the coals are evenly heated.Clean and baste the grill rack with oil.Baste the lobster meat with melted butter.Place the lobster tail on the grill, with the hard shell facing up, and cook for 4-5 minutes until grill marks appear.Turn the lobster tail over placing the hard shell on the grill.Grill for another 3-6 minutes, basting several times with melted butter.Serve hot with melted butter, or clarified butter, and lemon wedges.Baking Lobster TailsLobster tails can be baked various ways making for appealing presentations. Here are two very classic and traditional preparations, great for learning how to cook lobster tail.Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat oven to 350 degrees FahrenheitPlace the lobster tail on a baking sheet with the hard shell facing down. Lightly baste with butter.Bake for 15 minutes and then remove from the oven.Serve hot with melted butter, or clarified butter, and lemon wedges.
Where can I get lobster tail recipes?
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
How much waste is there in a lobster tail?
The only part of the lobster that is edible is the tail. The body and head are wasted.
What is used for lobster tail dinners in a restaurant?
Lobster. ..........what else?!?
Can a lobster grow a new tail if the old tail is removed?
No. Lobsters can regrow claws and legs, but the tail is too invovled with the lobster's internal organs to effectively regrow.
Where can one learn how to grill lobster tails at home?
One can learn how to grill lobster tails at home by getting a cookbook that explains how to do, watching you tube videos, or asking friends and family.
What is a lobster supported by?
It is supported by it's tail
What are the release dates for Grill It with Bobby Flay - 2008 Lobster Tales 2-3?
Grill It with Bobby Flay - 2008 Lobster Tales 2-3 was released on: USA: 5 July 2009
Do you need to parboil lobster tails before you grill them?
Parboiling lobster before grilling is strongly recommended. Immerse the lobster in boiling water and boil for 5 minutes. Remove from the boiling water and immediately transfer to cold water. After this step, you can place the lobster in the refrigerator for grilling later. If you want to grill immediately:Drain the lobster on a paper towel.It's easier if you cut with the legs side up. Slice the lobster down the middle with a sharp knife. Remove the black vein from the tail, the tomalley from the body, and the sand sac, which is located near the head.Baste the lobster with oil or melted butter.Grill the lobster flesh side down for 5 to 6 minutes, or until the flesh begins to look opaque.Turn the lobster and baste with more oil or butter.Cook for 4 to 5 minutes longer, or until the lobster is cooked through.
