Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
Water and baking soda:)
It makes it react quickly - bubbling vigorously.
'Cause baking soda is basic and citrus is acidic.
baking soda
it doesn't since it not an acid it doesn't react to the formulas
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
Yes
yea it get kinda cold and doughy
Water and baking soda:)
It makes it react quickly - bubbling vigorously.
Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.
'Cause baking soda is basic and citrus is acidic.
They do not react with water, but instead they react with each other when dissolved in water,m an aqueous solution. For example, acids are only really "acidic" when they are dissolved in water...acidic meaning they give off H+ ions. So, since citric acid is an acid, and baking soda is a base, when the citric acid and baking soda dissolve in water, they react with each other forming sodium citrate, carbon dioxide and water
baking soda
no