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yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
Although banana cake and banana bread have similar ingredients, they are very different in the way they are made and how the final product comes out. Banana cake is lighter in texture and is usually leavened with baking soda and buttermilk. Banana Bread is heavier and moister with baking powder and soda to help it rise.
No. Muffins, banana bread, pumpkin bread, are examples of a quick bread. A pound cake is a dense cake.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
The bananas are mashed and the put in the cake mix
Eating. ANY kind of bread is for eating. Banana bread is a treat.
Add a small amount of milk, perhaps 2 Tbs at a time, until it is proper consistency. Note: batter for banana bread is typically quite thick, so do not expect it to be as thin as cake batter.
The spanish banana cake originated in puerto rico
A batter is something like brownie mix or cake mix, thick a liquidy. A quick bread dough is a dough.
I leave banana in the freezer after it gets bad, the darker the banana I'm told the better the banana bread. I've been doing that for years since my friend told me that. I have the best tasting banana bread ever. Have I been making a mistake or not.....
A list of Indian cakes includes Angel cake, Angel food cake, Apple cake, Aranygaluska, Ballokume,Boston cream pie, Banana cake or bread, Banoffee pie, Bibingka, Birthday cake, Butterfly cake,Butter cake, Butter cake, and many others.
no a banana rots faster than a bread