Bottling is a method of preserving food by heating it in a container, which in the domestic or small kitchen, is usually a glass bottle or jar. The heat kills microorganisms that cause food spoilage and creates a partial vacuum that seals the bottle so the food is stored in a controlled evironment.
steps for food canning and bottling
It is like canning that destroys the bacteria in food and prolong the shelf life of a food
salt
Is when you sterilise food in bottles and preserving them for long periods
water can not preserve food it attracts mold
On meat, salt can preserve food.
well once you have cooked the food it is ready to it so there is no need to preserve it
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
no.
Salt is used to preserve food along with adding taste.
Yes