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- (Easy) Platelets to help with blood clot to prevent bacterial form entering the wound.
- (Difficult) When the tissue is damaged, platelets and these tissue release an enzyme called Thrombokinase. Prothrombin (inactive form) is converted to Thrombin (active form) under the presence of Thrombokinase and Calcium Ions. These Thrombin catalyzes the conversion of soluble fibrinogen to insoluble fibrin threads. Fibrin threads will trap the red blood cell passing by and a mass forms a clot.
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What is the meaning of coagulate?
Coagulate is the medical term meaning "to clot."
What does rennin change milk into?
its all to do with the milk proteins, caseins. the rennin makes them coagulate. you probbably never got any of that, im doing a planning task and its hard.
What is proteins coagulate?
Blood coagulation can explain the concept of coagulation. When we have a cut in our skin, the blood loss would be stopped by fibrin clot formation. This is formed by series of pathways formed by blood clotting factors, thrombin and fibrin.
Will a pure fat gelantize?
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat
Where does the water in the egg go after boiling it?
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
At what temperature do most proteins coagulate?
160-185 oF (71-85 oC)
Why do eggs become hard on boiling?
Because the proteins that the egg contains coagulate due to the elevated temperature.
What is acid coagulation?
Acid coagulation is using acid to coagulate proteins. For most proteins, adding acid will cause the proteins to denature and stick to each other. This happens when making cottage cheese.
What are the effects of boiling Protein?
On boiling, most of the proteins coagulate at temperatures above 70°C. An example is the boiled egg.
You should first wash equipment with cold water because?
warm water causes proteins in organic materials to coagulate and stick.
How does coagulation of casein proteins take place using Rennet or Acid?
Casein has a negative charge and it is dispersed in milk, to make cheese one must denature casein to coagulate it. Using the enzyme rennin, found in rennet, the casein will coagulate.
What is coagulate radio and how is functioning?
What is coagulate? What is it used for?
Sentence using coagulate?
Egg whites coagulate when they are cooked.
What is the meaning of coagulate?
Coagulate is the medical term meaning "to clot."
What does rennin change milk into?
its all to do with the milk proteins, caseins. the rennin makes them coagulate. you probbably never got any of that, im doing a planning task and its hard.
What effect does boiling have on enzyme digestion?
Many proteins coagulate at temperatures above 70°C (A boiled egg is an obvious example).
What is a sentence using the word coagulate?
His blood took longer to coagulate as his platelet levels were low.
