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Many proteins coagulate at temperatures above 70°C (A boiled egg is an obvious example).
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoBoiling destroys enzymes and makes them inactive.
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How does the effect of freezing differ from the effect of boiling the enzyme?
Freezing doesn't effect the enzymes since freezing does not permanently affect enzyme structure. Boiling permanently changes the structure and can change the enzymes.
What enzyme is responsible for fat digestion?
the lipase enzyme :)
Restriction enzyme digestion?
Yes?
What enzyme do in digestion?
speed up chemical reation....breaking down food
Is pepsin an enzyme assist in carbohydrate digestion?
No
What enzyme completes the digestion of proteins?
Trypsin completes the digestion of proteins. Pepsin in the stomach starts the digestion of proteins.
The enzyme that catalyzes the digestion of peptides in the small intestine is?
The enzyme that catalyzes the digestion of peptides in the small intestine is pepsin. Pepsin is released by the mucosal lining of the stomach.
What is the effect of an emulsifier on the digestion of liquids?
During emulsification process the surface area of fat increases million times. This allows to have contact of fat and fat spitting enzyme very well. Thus it helps in digestion of the fat.
What is the key enzyme in digestion of polysaccharides?
alpha-amylase
What is enzyme that begins milk digestion?
the answer is pepsin.
Which enzymes are at work during digestion?
During digestion the enzyme in saliva works on cooked food
What enzyme does the majority of digesting lipids?
Most lipids that you consume in your diet are fats some digestion occurs that allows lipase a fat -digesting pancreatic enzyme to aid in digestion.
