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* The heat , the baking soda, and the yeast
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∙ 15y ago
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Is dough good if cooked without letting it rise?
its kind of tough, and... bad LOOKING
What temperature does yeast rise faster in dough before cooked?
i would say room temp.
What is the use of baking powder in waffle dough?
The same as in any other baked good, to cause the waffle to rise when cooked.
Why Fermentation cause the dough rise. why does dough rise?
The yeast consumes the natural sugars in the dough and causes bubbles to form. This causes the dough to rise. It's being blown up by the yeast.
Does bread need air to rise?
No, air by itself does not make bread rise. In yeast dough, the micro organisms (yeast) consume sugars in the dough and produce gas. The gas bubbles are trapped in molecules of protein in the dough called gluten. These gas bubbles expand and cause the dough to rise. When the dough is baked, the heat makes the gas bubbles expand further producing soft delicious bread.
Why is bread dough left in a warm place before it is cooked?
To allow the dough to rise so you get a lighter, less dense end product.
Where do cookies get their name?
Because they are cooked dough.
What are the chemical properties of a bowl of cookie dough?
well cookie dough has the ability to be cooked
How does fermentation that causes dough rise?
Carbon dioxide
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
How does the temperature affect how well dough rises?
It has to be room temperature for the dough to rise.
When your eating pasta what are you eating?
Basically, cooked dough.
