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the yeast eats the sugar and converts it to alcohol and carbon dioxide

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14y ago

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Why the fermentation happen to the hexes?

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How did Fermentation of wheat and water mixtures happen?

Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast


What is less likely to happen in lactic fermentation?

involvement of oxygen


What would happen to the bread without this kind of fermentation?

It won't grow


What will happen if pickling fermentation is shortened?

fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer,


Fermentation in muscle cells produces?

Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.


The sugary sap can be fermented so what will happen to the sugar?

Fermentation converts sugar into carbon dioxide, water and alcohol.


Explain what happen in the fermentation process?

Basically, bacteria (usually called yeast) feed on sugars turning them into alcohol.


Where does fermentation happen in the cell?

Fermentation primarily occurs in the cytoplasm of the cell in both prokaryotes and eukaryotes. It is a metabolic process that allows cells to generate energy in the absence of oxygen by converting sugars into other compounds like alcohol or lactic acid.


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


Why does my beer explode when I open it?

When beer explodes upon opening, it is usually due to excessive carbonation or fermentation in the bottle, causing pressure to build up. This can happen if the beer was not properly stored or if there was a secondary fermentation process occurring.


What is needed to start fermentation?

Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.