the yeast eats the sugar and converts it to alcohol and carbon dioxide
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Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast
involvement of oxygen
It won't grow
fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer,
Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.
Fermentation converts sugar into carbon dioxide, water and alcohol.
Basically, bacteria (usually called yeast) feed on sugars turning them into alcohol.
Fermentation primarily occurs in the cytoplasm of the cell in both prokaryotes and eukaryotes. It is a metabolic process that allows cells to generate energy in the absence of oxygen by converting sugars into other compounds like alcohol or lactic acid.
Alchoholic fermentation and Lactic Acid fermentation
When beer explodes upon opening, it is usually due to excessive carbonation or fermentation in the bottle, causing pressure to build up. This can happen if the beer was not properly stored or if there was a secondary fermentation process occurring.
Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.