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Spectroscopy in the UV and visible wavelengths is used primarily to measure the electronic absorptions by conjugated electronic systems in organic compounds. However, many metals and salts can also absorb to some degree in the UV and visible portion of the electromagnetic spectrum (consider that visible spectroscopy is especially common in mineral spectroscopy, for example, to measure the color and spectral qualities of diamonds in jewelry). So, while UV-vis spectroscopy is used overwhelmingly for organic compounds, it can also be used for measurement of inorganic compounds.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
Infrared spectroscopy (IR spectroscopy) is the subset of spectroscopy that deals with the infrared region of the electromagnetic spectrum. It covers a range of techniques, with the most common type by far being a form of absorption spectroscopy. As with all spectroscopic techniques, it can be used to identify a compound and to investigate the composition of a sample. For further details, see the links to the left of this answer.
Organic compounds are compounds that contain carbon.
Compounds having this molecular formula are organic compounds.
Donald F. Gurka has written: 'Interim protocol for the automatic analysis of semivolatile organic compounds by gas chromatography/Fourier transform infrared (GC/FT-IR spectrometry' -- subject(s): Organic compounds, Gas chromatography, Analysis, Infrared spectroscopy
analysis of the transition metals and highly conjugated organic compounds
Heinz-Helmut Perkampus has written: 'UV-VIS spectroscopy and its applications' -- subject(s): Ultraviolet spectroscopy 'UV-VIS atlas of organic compounds' -- subject(s): Atlases, Organic compounds, Spectra, Ultraviolet spectra
Spectroscopy in the UV and visible wavelengths is used primarily to measure the electronic absorptions by conjugated electronic systems in organic compounds. However, many metals and salts can also absorb to some degree in the UV and visible portion of the electromagnetic spectrum (consider that visible spectroscopy is especially common in mineral spectroscopy, for example, to measure the color and spectral qualities of diamonds in jewelry). So, while UV-vis spectroscopy is used overwhelmingly for organic compounds, it can also be used for measurement of inorganic compounds.
John R. Dyer has written: 'Applications of absorption spectroscopy of organic compounds'
It identifies substances that are in organic compounds by measuring the absorption of infrared radiation over a range of frequencies.
organic compounds are basically composed of carbon atoms.polar organic compounds are those compounds in which the organic compounds have the properties of polar compounds.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
They are termed organic compounds. Compounds containing only carbon and hydrogen are called hydrocarbons and they are a subset of organic compounds.
Infrared spectroscopy (IR spectroscopy) is the subset of spectroscopy that deals with the infrared region of the electromagnetic spectrum. It covers a range of techniques, with the most common type by far being a form of absorption spectroscopy. As with all spectroscopic techniques, it can be used to identify a compound and to investigate the composition of a sample. For further details, see the links to the left of this answer.
Organic compounds are compounds that contain carbon.
Compounds having this molecular formula are organic compounds.