Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
Mould staining can be wiped off by Concrobium Mold Stain Eraser.
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
it is an mould that is present in mushrooms...
no
it changes from green to a grey-black colour. (this applies to mycelium of bread mould)
injection mould blow mould extrusion mould Comprssing mould
it changes colour depending on the food if it is hard the food colour will go hard and if it is soft the food colour will be light so then the mould will have a to go on and on like that and has it does it will change colour and go darker and darker till the food or object is gone and feed on a closer item
they are generally made out or porcelain, white transparent earthenware or chinawear. In its liquid form it is poured into a mould and when dry and extracted from the mould can be spray painted, or otherwise, to the desired colour or pattern. Wash hand basins and toilets are created by the same system
'She poured wax into the mould' 'The bread was covered in mould'
The colour darkens, cheese dries out, becomes hard, mould eventually grows.
The homophone for "mould" is "mold."
A mass of metal cast into a mould is called either an ingot mould or a cold mould. the one that is ready for recasting is usually the ingot mould. A cold mould is one that has been cast on design that maintains its mould.
Mould grow because of the condition.
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
you can see the mould, mostly happens when you dip other knives that have been with anything else -(that doesnt make sense) :S sorry, like when you put your knife in butter and then in jam, thats when mould will grow. its like whity greeny colour. and plus it doesnt smelll right. :))
Bob Mould was born on October 16, 1960.