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Diffussion of water across the cell membrane in response to solute concentration is called osmotic pressure. It is often associated with saline and sugar containing environment. Hypertonic solutions lead to cell shrinkage and hypotonic solutions can result in cell bursting. Osmotolerant organisms can withstand high osmotic pressure while osmophiles require high salt concentration to grow. Foods of high salt and sugar concentration do not support growth of most microorganisms. Bacteria are generally inhibited by 5-11% salt whereas many moulds and yeasts can tolerate salt concentration greater than 15%. Sixty five to seventy percent sugar is required to inhibit moulds and 50% for bacteria and yeasts. Foods of high sugar and salt concentration are therefore likely to be spoiled by moulds and osmophilic yeasts.

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12y ago
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13y ago

Osmotic pressure can cause serious problems for a cell. Because the cell is filled with salts, sugars, proteins, and other molecules, it will almost always be hypertonic to fresh water. This means that osmotic pressure should produce a net movement of water into a typical cell that is surrounded by fresh water. If that happens, the volume of a cell will increase until the cell becomes swollen. Eventually, the cell may burst like an overinflated balloon.

I just learned this in Biology, this was taken directly from the Prentice Hall Biology Honors text book

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13y ago

Osmotic pressure can cause serious problems for a cell. Because the cell is filled with salts, sugars, proteins, and other molecules, it will almost always be hypertonic to fresh water. This means that osmotic pressure should produce a net movement of water into a typical cell that is surrounded by fresh water. If that happens, the volume of a cell will increase until the cell becomes swollen. Eventually, the cell may burst like an overinflated balloon.

I just learned this in Biology, this was taken directly from the Prentice Hall Biology Honors text book

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11y ago

bursting of the cell due to absorption of large amount of water as cells become more concentrated due to salt

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Q: How does salinity affect microbial growth?
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