0
It creates an environment hypertonic to the cells of the bacteria that might cause harm if we ate them. The growth of the bacterial cells is inhibited because the plasma membrane pulls away from the cell due to the shrinkage caused by the salt.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Does water preserve foods?
On meat, salt can preserve food.
What two uses of salt made it valuable trade product?
To preserve food and for flavoring. They use salt for their diets to survive also to preserve foods, and make bland foods tasty
Is salt often used as a preservative in convenience foods?
In my opinion, salt is one of the LEAST frightening things used to preserve convenience foods. In my experience, salt is used more for taste these days and chemical means are used to preserve.
Salt and sugars preserve foods because they?
reduce water activity.
This mineral is used to add flavor to foods to preserve foods in the production of medicine and in sewage treatment.?
Salt
Is salt needed in food?
Salt is absolutely necessary in foods: - salt improve the taste of foods - salt preserve the foods - sodium is indispensable for the organism
What are use of evaporation salt?
to preserve foods, dye fabric, and de-ice roads
Is salt cool?
Sodium from salt is indispensable for the life; sodium chloride is also used to improve the taste of foods and to preserve foods. The recommended daily intake is 2,5-5 g salt. Various persons have a different sensitivity to salt.
What are the uses of evaporation salts?
to preserve foods, dye fabric, and de-ice roads
What are foods that have been dried in order to preserve them?
You salt meats and fish. You can dry (dehydrate) fruits, vegetables, and jerky.
What is to preserve by soaking in vinegar or brine?
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
Why is salt used to preserve food?
To preserve foods one must get 5 gallons of ocean water in a sanitary bucket. put the bucket of ocean water in the sun until all of the water has evaporated. Remove the salt from the bottom of the bucket and put in a airtight container. Keep repeating this until one has enough salt to pack around the food one wishes to preserve.
