it effects the taste to make it sweet and good!
Also a taste of sugar !
no
Taste it
sugar
Brown sugar will vary the taste.
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.
it effects the taste to make it sweet and good!
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.
Also a taste of sugar !
The sugar dissolves in the water and you taste the sugar
You can leave out the sugar,but you have to replace it with an other sweetener.Otherwise the cookie will taste more like a cracker.Reducing the sugar amount should be OK.
The sugar dissolves in the water and you taste the sugar
I am pretty sure they taste sweeter in sugar.
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
Sugar is used to * makes things taste sweet * affect the texture (it can be soft, hard or firm depending on moisture and protein levels.) * increase the shelf life