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Q: How does sugar affect taste and why?
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Does sugar added to milk affect anything?

it effects the taste to make it sweet and good!


What will be the taste of sugar dissolved in water?

Also a taste of sugar !


Does taste affect balance?

no


Detect the presence of adulterants in sugar?

Taste it


What is a chemical compound with a sweet taste?

sugar

Related questions

How does the type of sugar put in a cake affect the taste of the cake?

Brown sugar will vary the taste.


How does omitting sugar affect the taste of chocolate chip cookies?

It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.


Does making chocolate chip cookies with vanilla sugar affect the taste?

Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.


Does sugar added to milk affect anything?

it effects the taste to make it sweet and good!


Your recipe calls for half a cup of sugar Can you use brown sugar?

Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.


What will be the taste of sugar dissolved in water?

Also a taste of sugar !


Does water taste sweet when sugar is added?

The sugar dissolves in the water and you taste the sugar


How does the amount of sugar affect a cookies a taste?

You can leave out the sugar,but you have to replace it with an other sweetener.Otherwise the cookie will taste more like a cracker.Reducing the sugar amount should be OK.


Why does water taste sweet when sugar is added?

The sugar dissolves in the water and you taste the sugar


Do strawberries taste sweeter in sugar or vinegar?

I am pretty sure they taste sweeter in sugar.


How does the sugar affect the cakes?

Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.


Why do you use sugar in baking?

Sugar is used to * makes things taste sweet * affect the texture (it can be soft, hard or firm depending on moisture and protein levels.) * increase the shelf life