The highher the temperature, the more runny the honey.
The viscosity decrease increasing the temperature.
Warm honey is less viscous than cold honey.
High temperature=low viscosityLow temperature=high viscosity
High temperature=low viscosityLow temperature=high viscosity
High temperature=low viscosityLow temperature=high viscosity
The viscosity is decreased by adding water and is increased by a decrease of temperature.
7 s/cm
It depends on the moisture content and, more importantly, the temperature and pressure. The viscosity of honey is approximately 10,000 cP at 20°C and 1 atmosphere.
Heat decreases viscosity. Lower viscosity means thinner like water. An example of higher viscosity would probably be honey.
It does in most cases. Warmer temperatures reduce the viscosity of a substance. You can test this easily by taking something like honey, syrup or molasses and putting it in the refrigerator and seeing the difference in flow between room temperature and the cold amount.
Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.
Yes. Higher Temperature= Low viscosity Lower Temperature=High viscosity