This may be a better way to ask this...
When pouring Nutrient agar into Petri plates, the procedure instructs you to keep the covers slightly ajar. Explain why the plates don't get contaminated from organisms suspended in the air?
To avoid air-borne contamination, which could alter or even destroy the results.
Inoculation is the process were in you will introduce bacterial samples on a nutrient broth or nutrient agar. If the medium you use contain bacteria it is now called inoculum. there are different technique in introducing bacteria in the medium like streaking, spreading, pouring.
Do you mean "agar plates"? Agar agar is a seaweed that, when boiled, makes a product similar to gelatin. This stuff is edible, so vegans who liked jello can have it. It's used by boiling it in water, adding things to it, pouring it into petri dishes and letting it harden to use in making bacteria cultures. Some of the things that are added to it are beef broth--"nutrient agar"--and blood--"blood agar."
Why we cool agar before pouring depends on WHY we are pouring it. If we are pouring a gel or standard media for streak culture then we allow some cooling to take place because we don't want to burn our fingers. If we are pouring a pour plate we allow a lot of cooling to take place so we don't kill our microbes through heat steralization. As my teacher used to say "boiled bugs don't grow".
nutrient agar is used generally for culturing any organism.But Muller hinton agar is specifically used for testing antibiotic sensitivity as it does not contain any inhibitory substances for the growh of the organism
Decantation usually refers to pouring liquid. It can be just pouring liquid from one container to another, or removing the liquid from a solid sediment by pouring the liquid off and leaving the solid behind.
Pour plate method
Inoculation is the process were in you will introduce bacterial samples on a nutrient broth or nutrient agar. If the medium you use contain bacteria it is now called inoculum. there are different technique in introducing bacteria in the medium like streaking, spreading, pouring.
Human waste contains many different bacteria, and bacteria such as cholera happily grow on human feces. Industrial waste contains heavy metals, which can poison the ground where the water meets it and they can also be dispersed via the air.
It is with salt or vinegar that homemade weed-killer tends to be made. The salt may be either diluted for pouring or spraying or sprinkled while the white distilled vinegar is diluted heavily or slightly for pouring or spraying the ground.
It allows the agar to cool, if the agar is too hot it could kill the bacteria if you are pouring it right onto a sample, if you are pouring it into plates to use later it just makes it easier to pour as you will not be burning your hand off
Do you mean "agar plates"? Agar agar is a seaweed that, when boiled, makes a product similar to gelatin. This stuff is edible, so vegans who liked jello can have it. It's used by boiling it in water, adding things to it, pouring it into petri dishes and letting it harden to use in making bacteria cultures. Some of the things that are added to it are beef broth--"nutrient agar"--and blood--"blood agar."
the boy is pouring water away the rain is pouring down
I'm assuming you want the phrase "pouring in" and not just the word "pouring." Rain is pouring in through the hole in the roof. Whenever she takes over a company, money just starts pouring in.
Yes, as in pouring a cup of tea.
Why we cool agar before pouring depends on WHY we are pouring it. If we are pouring a gel or standard media for streak culture then we allow some cooling to take place because we don't want to burn our fingers. If we are pouring a pour plate we allow a lot of cooling to take place so we don't kill our microbes through heat steralization. As my teacher used to say "boiled bugs don't grow".
The rain is not pouring down.
That is the correct spelling of "pouring" (dispensing liquid).