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This is perhaps a more general answer and not merely limited to Pechay/Bok choi. If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.
Swollen leaf stalk of water hyacinth keep this herb floating in water. The animals getting trapped in the water body containing water hyacinth escape from drowning due to floating herb by its swollen leaf stalk.
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The leaf turns blue
no
This is perhaps a more general answer and not merely limited to Pechay/Bok choi. If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.
pechay
Pechay is a HERB
The Veins Will Turn Blue
kingdom of pechay?
Adhesion and Cohesion
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
A plant has a stalk so that when you water it, the stalk sucks it up and the plant drinks it and then it grows.
Yes colored water can change the color of celery, because celery has xylem tubes witch transports the water throughout the entire plant, therefore changing the celery's color
bananas,strawberry,squash,pechay,apple,cabbage,water criss,