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To find the fat content in milk, you have to curdle the milk, then drain it through a cheese cloth so that all you have are the lumps that look like cheese. Then you must weight those curds and the weight is the fat content. :)
Cheese contains fat derived from milk, found within the curds formed during the cheese-making process. The fat content varies among cheese types based on the milk used and production techniques. For instance, Italian cream cheese, its content is 70% to 75% milk fat.
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.
It depends on the cheese. If the cheese has a high fat content then it probably is unhealthy.
fat content is too high
moisture and fat content
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
its because cheese has a higher fat and salt content therefore it preserves it better
As for low fat content, low-fat cheese is best. If you are referring to taste, cheddar is good in salads, but you can use most any kinds of cheese you like.
Fat content could be high in a fish sandwich if the fish was deep-fried. There is also fat content in tarter sauce or dressing as well as in the bread or bun used for the sandwich. If the sandwich includes cheese, the fat content would be even higher.