Enzymes are biocatalyst which are involved in the biochemical reactions to digest the food particles (nutrients) proteins, carbohydrates, lipids by hydrolysis(variety of enzymes specific for a particular substrate)
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
speed up chemical reation....breaking down food
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Protease enzymes, such as pepsin and trypsin, speed up the breakdown of proteins in food. These enzymes help break down the proteins into smaller peptides and amino acids, which can then be absorbed by the body for energy and building blocks.
The enzyme that speeds up the breakdown of proteins in food are called protease.
Enzyme
The enzyme that acts upon the substrate pepsin is also called pepsin. Pepsin is a digestive enzyme produced in the stomach that helps break down proteins into smaller peptides.
Digestion starts as soon as food is put into the mouth. Your teeth break up the food into smaller pieces and the saliva in the mouth starts to digest the food by helping to break down the food even more. The main digestion takes place in the stomach with hydrochloric acid. I'm not sure what the actual enzyme is that's in the saliva though.