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Laboratory equipment is cleaned and properly stored after use primarily so that?
the possiblity of contamination in the laboratory is minimized
How should you store and stack cleaned equipment and utensil?
put it in dry
How should store and stack cleaned equipment and utensils?
put it in dry
How should you stack and store cleaned equipment and utensils?
put it in dry
How should equipment be cleaned maintained and stored around the yard?
This depends on the equipment itself. For equipment that comes in contact with horse manure it is best to rinse it off and let it dry in the sun before storing it in a shed or another secure place. Every so often you'll want to disinfect the equipment to prevent spread of illness. Otherwise most other types of equipment will do just fine with a periodic cleaning and being stored out of the elements.
Why should cutlery be cleaned and stored in a block?
Cutlery should be cleaned and stored in a block to ensure your knives last as long as they should. This will keep the blades sharp, free from scratches and protected while keeping the handles from being damaged or scratched in any way.
Safety equipment should not be stored in the laboratory in case of fire?
False.
How should boiling equipment be prepared used and cleaned?
The answer to this may be dependent on the type of 'boiling' equipment. If it is specialized equipment, follow manufacturer's instructions. Cooking equipment should generally be washing, rinsed, sanitized, and air dried. Use will depend upon the piece of equipment.
How far off the floor should cleaned and sanitized utensils be stored on kitchen shelving?
six inches off the floor
Describe how you can clean storage equipment?
Remove every food product that is on the equipment and scrub it with soap and water, then dry it off with a clean rag, then use a rag and sanitizer. After it dries then use as storage again.
Where should tools and equipments be stored and located?
in the cupboard with Michael Jackson
Food contact surface must be cleaned and sanitized at least every how many hours?
Equipment must be CLEANED at least every 24 hours.
