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You will have several days after peeling the potatoes to cook them, but only if you keep them submerged in water and refridgerated. This isn't recommended for non-commercial uses but many restaurants (even the four star ones) do this ahead of time to save some time, also they have the space and equipment to manage this easily. Remember, the longer you soak the raw potatoes, the more nutrients you lose.

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12y ago
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13y ago

I like to make my mashed potatoes an hour or half before I think the turkey will come out of the oven and put them in a crock pot. One less thing to worry about. They stay nice and warm and don't dry out.

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Q: How far in advance can you peel potatoes to make mashed potaotes?
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