Quickly
It depends on what tempuratures it is put in to melt. If it is a very warm tempurature, such as lying an ice cube on hot pavement, it will melt rather speedily. On the contrary, if you were to set an ice cube in the refrigerator, where it is only slightly warmer than the freezer, the ice would melt much more slowly. It varies.
Snow melts depending on two things, the temperature, obviously, but also on the humidity. First the temperature part. Snow is basically ice which needs energy (heat) to melt it. How fast it melts depends on the amount of snow, and its exposure due to surface area. 1 g of ice in a cube will take longer to melt than 1 g of snowflakes because the flakes have way more surface area, so more of them are exposed to the warmer air. 80cal/gram is the heat of fusion so you need at least 80 cal to melt 1 g of ice, or else it won't all melt.
Next the humidity part, ice can sublimate in dry conditions. Although this technically is a bypass of the melting step, it still disappears by evapourating directly from the solid state. It's slow, and it still requires energy, of course.
you can't really tell how long ice can melt ut if your at a tropical country it should only take about 3-5 mins. and for other countries like u.s and Canada it take about 5-15 mins.
Every split second. You will barely even notice! :)
It depends on the size of the ice cube and the temperature surrounding it.
It depends on the size of the ice cubes and the surrounding temperature.
At that temperature ice would melt instantaneously.
Ice cream's natural state is actually when it has melted, so there is nothing in it that makes it melt. When the ice cream is frozen, it undergoes a physical change which basically means it can be changed back. If you put melted ice cream back in the freezer and stir it regularly, it will become ice cream again.
If kept frozen.
Indoors yes, outdoors no.
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
because it does!
sunlight isn't what makes the ice cream technically melt faster. if you were standing outside in the winter, the ice cream doesn't melt as fast as in the summer. what really causes the ice cream to melt is the heat. the heat changes the physical property of it thus causing it to melt faster.
Frozen yogurt. It is frozen unlike ice cream, so it will take longer for it to melt.
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
Ice cream will melt faster than yogurt, as yogurt does not melt.
yes
eat it fast or make sure its not too hot out
no
which ice cream melts faster
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
It does melt.
So that the ice cream doesnt melt